Today is the last day of indulgence, so of we go to find breakfast. Not that we have room for much, but what a discovery. The very nice lady at the chemist recommended that we go to the Blue ginger Cafe; up the road and around the corner.
Why not, well I am so glad we did, they have really scrummy organic food, coffee, preserves, and great service to boot. This is a must visit, just trust me. For breakfast we had organic toasted fruit bread with preserves/honey and goats curd cheese, plus coffee.
I asked about the coffee and where it came from, what was their mix etc, you can tell coffee is really important to me. Anyway after we sat down and our coffee was bought to us the owner came and sat with us and told us the rundown of the types of coffee available, where it came from, the different blends etc. That is service with the wow factor. Unfortunately I haven’t been able to get the beautiful goats curd cheese we had but I did buy some of his coffee
|Two brews, one their own mix and the other is called Brew Ha|
This is our last day to explore the hidden treasures of Margaret River, so after consultation with LOL and DTB we set of to visit some galleries and wineries. We passed the chick on the stick, (remember the controversy) previously we passed the Roast on a spit, but was unable due to the driver to take photos of that
|Chick on a stick|
|How cool is this?|
|The entrance to the left of the above building|
So I guess I will have to wait for the next visit to try this one out
More soon, got to finish cooking dinner